So easy, delicious, and simple to tailor to personal tastes!

I made a few changes. I used 3 tablespoons of the creole spice by JOS instead of the spices suggested in the recipe. Instead of 2 lbs of shrimp, I added 1 lb of shrimp and 1 lb of scallops. It went perfectly with sweet cornbread!

Love it! I made a few changes. I didn't have cinnamon or nutmeg, so I used pumpkin pie spice instead. I cubed up a 12-pack of King's Hawaiian sweet rolls for the bread, and cut out the chocolate and sugar entirely. I mashed the bananas instead of slicing them. I used 5 eggs and 2.5 cups of milk with half a cup of heavy cream. I also didn't do the water bath. Paired with the whipped cream frosting by Tom Parker (which provided the perfect amount of extra sweetness) on this site, it was perfect!

Easy and delicious!