Shelley V. Vandiford Recipe Reviews (Pg. 1) - Allrecipes.com (11841424)

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Shelley V. Vandiford

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Old Fashioned Chicken and Dumplings

Reviewed: May 11, 2010
Love, love, love this recipe! I made it for the second time tonight. I did adjust the flour some as I used all of it for the dumplings the first time. The dumplings were still good, just a little dense for my taste.
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Chicken Cordon Bleu I

Reviewed: Nov. 15, 2009
This recipe is GREAT! My husband loved it and even my picky 4 year old daughter cleaned her plate. I did make a sauce consisting of equal parts mayonnaise, cream cheese, and sour cream, added milk for the desired consistency, 2 tablespoons of parsley, and a dash each of garlic powder, paprika, and pepper. Another variation I tried was using saltine cracker crumbs and added seasonings to taste. They weren't soggy at all. As another reviewer, I used two slices of ham lunch meat which worked well although I will probably use a little more then next time. I served this with scalloped potatoes and broccoli. The sauce was excellent over the broccoli as well.
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