Clinton Profile - (11841399)

cook's profile


Home Town: Blanchard, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Southern
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 6 reviews
Peanut Butter Balls V
These are Christmas Crack!! It's a miracle any last to dip in chocolate much less a few days til you give them away. I wanted to chill them overnight so that I could dip several things in chocolate at the same time. These insanely addictive things called out to me in the night and several times I was in the fridge popping a few in my mouth!! If I could give more than 5 stars I would.

2 users found this review helpful
Reviewed On: Dec. 18, 2009
Coconut Bon Bons
This is one sticky mess. To help cut down on the stickiness, I chill the mixed coconut nuggat for at least 2 hours. Then, using a cookie scoop, scoop out the balls and place on waxed paper on cookie sheet. Then return to the fridge over night before dipping in chocolate. This makes it so much easier to handle the nuggat.

3 users found this review helpful
Reviewed On: Dec. 18, 2009
Buttermilk Chess Pie
As with my other Chess pie recipe, I have to cook it for at least 30 more minutes to get the center to set. So, to keep my crust from burning, I make a tin foil tent to cover the whole pie. This seems to help with the setting of the center and my crisco crust always comes out right.

4 users found this review helpful
Reviewed On: Dec. 16, 2009
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