I love this recipe for scones! I have made it over and over again in the last few years and it is a huge hit every time! NOTE: It is definitely a lot easier to make if you have a food processor- they literally come together in a snap! I use this recipe (minus the raisins) as a basis and change up the flavors a zillion ways. My most favorite one is Cranberry-Lemon: to die for combination! But you could also turn these into:
coconut and chocolate chips,
craisins and white chocolate chips,
hazelnuts and toffee chunks,
walnuts and chopped dried apricots,
coarsely chopped candied ginger and cinnamon,
pecans and caramels cut into fourths,
Gruyere and herbs,
Cheddar and green onions or chives,
ham and cheese, etc, etc.......
The possibilities are virtually endless!
Whichever flavor combination you choose to make, I am sure you will love them!
3 users found this review helpful
Jan. 14, 2012