CindyB. Recipe Reviews (Pg. 1) - Allrecipes.com (11841013)

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Chicken Wing Dip

Reviewed: Dec. 21, 2014
Made this for a family Christmas party and everyone Loved it!! I used 1.5 - 12 oz. cans of Hormel chunk chicken breast, drained and it was still outstanding. This will be my 'dish-to-pass from now on. Thank you for sharing AA++
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 12, 2014
Decided at 5:30 to make this soup, had it ready to eat by 6:30. Very quick and easy to make. Also very good tasting. Didn't have celery, but used green peppers. Not all the sodium like canned soup has. Hubby had 2 large bowls, which shows me it passed the taste test. Will add this to my recipe box. :)
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 10, 2014
Followed the recipe exactly and it was delicious. The four loaves did not last long. Very moist and friends wanted the recipe. Thank you for sharing. AA++
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1 user found this review helpful

Classic Cinnamon Rolls

Reviewed: Feb. 7, 2014
First time using yeast. Followed recipe as stated. Rolls turned out very good, except for mine, the bottoms burned. I have a new oven and still testing it for times. I had the rolls in for 21 minutes, so next time I will keep checking the bottoms earlier. I will add more sugar and cinnamon, also. Other than that, I have to say for my first time making cinnamon rolls, they turned out way better than I thought they would.
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World's Best Lasagna

Reviewed: Dec. 25, 2013
Made this for Christmas dinner. There are quite a few ingredients, but easy to put together. Delicious! Thank you for sharing.
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Dec. 25, 2013
Followed recipe as stated. Had it for Christmas Eve party and there were not any left by the end of the party. Very good.
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2 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2013
Never made corned beef and cabbage. This was delicious and easy to make. Definitely will make again. Thank you for sharing.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 5, 2012
PERFECT!!!!! DELICIOUS!!!!! If you don't like Hot sauce, try a milder sauce. These will be served many more times in my house. Thank you for sharing!! :)
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4 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Dec. 29, 2011
Followed recipe except I used ground venison. Delicious!! Thank you for sharing. A+
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 23, 2011
Very easy and very good. Followed recipe exact. A+
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 23, 2011
Very good. Followed recipe exact. A+
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3 users found this review helpful

Pistachio Fluff Fruit Salad

Reviewed: Nov. 24, 2011
Very easy to make. I did substitute sliced strawberries for the bananas ( they turn brown). Delicious....Thanks for sharing.
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4 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Nov. 6, 2011
PERFECT, PERFECT, PERFECT....nothing more to say. Thank you for sharing. P.S.--I didn't change a thing.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 25, 2011
Made this last year for a chili cook-off-came in second place out of 20. Going to make it again this year. Followed the recipe exact. Wonderful recipe. Thanks for sharing.
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5 users found this review helpful

Slow Cooked Apple Brown Betty

Reviewed: Sep. 24, 2011
Very good and easy to put together. Used Golden Delicious apples and they were just right for this recipe. Will make again. By the way, I followed the directions exact. Thank you for sharing.
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5 users found this review helpful

Stuffed Pork Chops

Reviewed: Aug. 31, 2011
These were very easy to fix, seeing that I used Stove-Top stuffing (all I had in the pantry). I could actualy cut these with my fork. Hubby loved them also. Compared them to restaurant chops. Thanks for sharing.
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4 users found this review helpful

Slow Cooker Spare Ribs

Reviewed: Jul. 25, 2011
These ribs were 'fall of the bone'. I added just about 1/2 cup of Honey BBQ sauce, but otherwise I followed the recipe exact. Delicious. These will be in my family forever.
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4 users found this review helpful

Rhubarb and Strawberry Pie

Reviewed: May 13, 2011
Always wanted to make this type of pie. I followed the directions as shown and it is one of the best pies I ever made. I let it sit about 45 minutes after it came out of the oven. My husband is VERY impressed with my baking skills with this pie. Thank you for sharing such a great recipe.
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2 users found this review helpful

Savory Deviled Eggs

Reviewed: Apr. 24, 2011
I followed the directions, but it was too salty, so I boiled 4 more eggs and mixed the yolk with my other finished yolk to take the saltiness away. It helped a little. Next time I will leave the salt out, otherwise good texture.
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6 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Sep. 21, 2010
Just found this recipe and had all the ingredients so I thought I would try it. Delicious!! We had the meatballs as our meat for dinner and also had baked potatoes and put the sauce over them. Very easy.
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5 users found this review helpful

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