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Skillet Chicken Cordon Bleu

Reviewed: May 6, 2010
OMG! This was fantastic! I was looking for something different to cook for dinner and this just jumped out at me. All melty and gooey with the cheese and sauce. I actually used about 1/3 C of Pinot Grigiot for the wine and I had Black Forest Ham slices in the fridge, so I cut that into chunks. The cheese I used was Baby Lace Swiss and just sliced it really thin so it melted quickly. Served the whole over Rotellini and it was fabulous. I will definately make this again!
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