Kayla's mom Profile - Allrecipes.com (1184090)

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Kayla's mom

Kayla's mom
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 24 reviews
Sweet Restaurant Slaw
Whenever I make this, everybody comments on how much it tastes like (dare I say it) Kentucky Fried Chicken coleslaw. I do reduce the sugar just a little bit, even though I like sweet things, this didn't need that much sugar. It's surprising how when you initially mix the dressing with the cabbage, it looks like there is NO WHERE NEAR enough dressing...but don't let that fool you. You must let it chill in the refrigerator for a few hours, and the cabbage softens up, resulting in a nice, crunchy and juicy salad.

2 users found this review helpful
Reviewed On: Jan. 27, 2013
Creamy Slow Cooker Potato Soup
Very very good! I made it exactly as written. I do question the technique of "stirring until thickened" after adding the milk/flour. Perhaps she meant stir until blended? It's not going to actually thicken until heated, and being a crock pot, after adding 1 1/2 cups of something cold, it's not going to be heated for quite a while. Only thing I will do different next time is add the ham along with the potatoes n the beginning. My ham wasn't "left over" and hadn't been previously cooked (although I know all ham is sold 'precooked'), and I think my ham would have been more tender if it had cooked longer. But all in all, terrific recipe. Thanks Donna!

2 users found this review helpful
Reviewed On: Jan. 27, 2013
Orange Glorious I
This is a great recipe! Sometimes I substitute yogurt for the milk,which also good. Today I took a fresh peach and cut it into chunks and froze it for several hours. I then added the frozen chunks along with the ice cubes. Extra tasty! :-)

4 users found this review helpful
Reviewed On: Jul. 31, 2011

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