chaznoah Recipe Reviews (Pg. 1) - (11840639)

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Kung Pao Chicken

Reviewed: Jan. 17, 2011
We loved it! I didn't measure a thing and I floured and fried the chicken to make it crispy and so that the sauce would sink in and stick! I added broccoli and left out the water chestnuts. It was wonderful! Really, really great!
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2 users found this review helpful

Mediterranean Seafood Salad

Reviewed: Nov. 15, 2009
Very good! I added Thousand Island dressing instead of Catalina. I didn't use dijon mustard, I used yellow. I didn't add the olives or the cheese. It's pretty basic, but I think that my kids and my guests are going to enjoy this with a lettuce salad.
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3 users found this review helpful

Cottage Meatloaf

Reviewed: Nov. 14, 2009
This meatloaf is the bomb! Everyone loves it when I make it. I am feeding 4 hungry sons and this is a hit!
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8 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 14, 2009
I loved this recipe! I made this with a combination of whole wheat, rye and white flour and it was delicious. I am using the bit of leftovers in stuffing for a pork roast this weekend!
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1 user found this review helpful

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