WOW! Chef John, you've done it again. This is a fantastic recipe. Made it a few days ago as written except I used a half pound more neck bones than called for and increased garlic. The nutrients of almost every ingredient is off the charts and the combined flavors amazing. DO TRY to use the pork neck bones if you can. Simmered with the beans, etc provides a richness and the bits of meat taken off the bones and returned to the pot is delectable. We ate it alone and also with rice. I made so much, I will freeze some and hope that's okay. Chef John, your recipes are all so reliable, uncomplicated and delicious. Keep 'em comming!
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WOW! Chef John, you've done it again. This is a fantastic recipe. Made it a few days ago as...