Susan Emma Profile - (11840595)

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Susan Emma

Susan Emma
Home Town: Wauwatosa, Wisconsin, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
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Recipe Reviews 15 reviews
Hummus III
This the best hummus ever! Did not want to bother measuring the garbanzos thus wasting a partial can, so just used 2 cans. We love garlic, so that was doubled. Thinned to desired consistency by adding some water or bean juice. Fabulous and nutritious too. Better hummus than any store bought or restaurant I've tried.

0 users found this review helpful
Reviewed On: Jun. 12, 2015
Salmon Salad
This is a great, simple and nutritious recipe. Some folks don't know that canned salmon is always wild caught and contains the same nutritional value as fresh salmon. I even omitted the salt due to a health condition, and it was still good. I tend to use a bit more celery and use chives from my yard if I'm out of green onions. Sometimes I even add some capers. Great for sandwiches or eaten inside a big lettuce leaf. Wonderful recipe for warm days when it's too hot to cook. Plus, the ingredients are almost always at hand.

0 users found this review helpful
Reviewed On: Jun. 8, 2015
Easiest Spicy Cod
Made this last night and was so pleasantly surprised! I mixed Trader Joe's salsa verde with a nice red salsa since I needed to use them up. Half way through baking, I topped it with feta cheese. WOW! 30 minutes was perfect. There seemed to be lots of juice but even that was delicious. We are eating much more fish lately, and this will be made often, especially since it can be prepared with a variety of ingredients/ spices, etc.. Recipe earns five stars because the base recipe is such a brilliant idea.

1 user found this review helpful
Reviewed On: Apr. 24, 2015

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