EAVEY Recipe Reviews (Pg. 1) - Allrecipes.com (1184058)

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Slow Cooker Lasagna

Reviewed: Nov. 2, 2005
The method of cooking is great, but the recipe itself wasn't all that great. But if you use the recipe you would use in an oven, it would be better. 6-8 hours is way too long. I think mine finished in like 3 hours. And it was dry, so do add water!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 16, 2005
I've tried this recipe and it is definitely a family favorite. I cut slits in the meat and stuffed whole, pealed garlic cloves. I usually use one to two bulbs of garlic. And I didn't add the water, but it still turns out great.
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