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Chef John's Homemade Chicken Noodle Soup

Reviewed: Jan. 10, 2015
This is chicken soup as it should be - absolutely excellent. My family has been making this since I was a little girl- probably longer than that (without cayenne - we use Hungarian Paprika) Sometimes we put potato instead of noodles - depending on whether it is for dinner as a starter or supper with a baguette. Thanks for being such a`user friendly`chef, Chef John. Love your methods and your attitude.
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Dec. 3, 2009
We have made a similar cheesecake for years - we add 1or 2 drops of almond extract to the cherry pie filling to cut the sweetness a bit, and we use regular sugar rather than powdered. We find the consistency similar to baked cheesecake after chilling.
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