This is the best bread I've made. Followed another reviewer's advice of only baking for 25 min. I'm not sure if I'd classify it in the same category as the Challah I had growing up, but it's absolutely delicious. I think if I wanted to make it more Challah-y next time, I'd add more eggs? The bread itself is light and fluffy, I got 3 decent sized loaves out of this recipe. I will say I attempted to make the dough in my bread machine (2 lb loaf max) and it couldn't handle the large quantity or possibly the stickyness- the mixing paddle somehow came off. Still, made it by hand and it turned out amazingly. Dusted sugar, cinnamon and cocoa powder on the top of one loaf, delicious.
Was this review helpful?
1 user found this review helpful
This is the best bread I've made. Followed another reviewer's advice of only baking for 25...