sarahalley Profile - Allrecipes.com (11840309)

cook's profile

sarahalley


sarahalley
 
Home Town: Wisconsin, USA
Living In: Minnesota, USA
Member Since: Nov. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Reading Books, Music
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Me and David in Paris!
About this Cook
I'm now a full year out of college and I'm working on fending for myself in the kitchen. I figure I'm stuck eating my cooking for the rest of my life, so it's worth improving!
My favorite things to cook
I love to bake desserts...and eat them.
Recipe Reviews 31 reviews
Grandma VanDoren's White Bread
adjusted recipe to make 12 servings (1 loaf). Used 1 1/2 c bread flour, 1/2 c regular flour, 2/3 c whole wheat flour. 1 tablespoon sugar only. Extreme difficulty getting it from board where I let it rise to bread stone.

0 users found this review helpful
Reviewed On: Sep. 25, 2011
Valentino's Pizza Crust
This was pretty good! I added honey instead of sugar, and slightly less oil. We baked it at 475- first prebaked it with no toppings for about 4-5 minutes, then did about 11 minutes with toppings. It was a nice thicker crust.

0 users found this review helpful
Reviewed On: Mar. 27, 2011
Apple Crisp II
This was good! I used honeycrisp apples. I added 2 tablespoons cinnamon, nutmeg and a little vanilla to the apple mixture, and I only used 1/2 c brown sugar instead of 1 c white sugar. For the topping I used 1/4 c butter- came out fine!

0 users found this review helpful
Reviewed On: Oct. 10, 2010
 
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