Lorikeet Recipe Reviews (Pg. 1) - Allrecipes.com (11839923)

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Breakfast Pies

Reviewed: Jun. 15, 2012
These are quite tasty. I did have some problems with the mechanics of this recipe. I used homemade biscuit dough, as I have an allergy to a preservative in many breads. My dough did not stick to sides of the container. I ended up with what looked like a muffin with sausage and cheese on top. Would have been nicer if the mixture was in the center. Not sure if my dough was the problem as it was a yeast dough. Might try putting some dough on top next time and see if that contains the filling. Another reviewer mentioned that pie dough might be better. It would conform to the container better, but I think it would turn out more like a quiche than a muffin. I used ramekins instead of muffin pans and I had no spillage with mine. I will make these again. The filling is easy to change to your liking and they are convenient to grab in the morning as you are rushing out the door.
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Happy Roast Chicken

Reviewed: Mar. 8, 2012
This was fantastic and really easy. I did find the internal cooking temperature to be a bit high. I dropped it down to 165F and the chicken came out perfect. I also added some herbs. I put some lemon thyme under the skin and rosemary in the cavity.
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Ginger Glazed Mahi Mahi

Reviewed: Mar. 2, 2012
This is fantastic and very easy. I serve it on a bed of spring mix. The glaze makes an excellent dressing for both the fish and the greens.
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Vegan Carrot Curry Soup

Reviewed: Mar. 2, 2012
I love curry and so does my family, but this recipe did not work for me. I made it per recipe. I ended up with a somewhat bitter over curry tasting soup. I was expecting something a bit sweeter with a mild coconut flavor. My family could not eat it.
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2 users found this review helpful

 
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