Lorikeet Profile - Allrecipes.com (11839923)

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Lorikeet


Lorikeet
 
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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Breakfast Pies
These are quite tasty. I did have some problems with the mechanics of this recipe. I used homemade biscuit dough, as I have an allergy to a preservative in many breads. My dough did not stick to sides of the container. I ended up with what looked like a muffin with sausage and cheese on top. Would have been nicer if the mixture was in the center. Not sure if my dough was the problem as it was a yeast dough. Might try putting some dough on top next time and see if that contains the filling. Another reviewer mentioned that pie dough might be better. It would conform to the container better, but I think it would turn out more like a quiche than a muffin. I used ramekins instead of muffin pans and I had no spillage with mine. I will make these again. The filling is easy to change to your liking and they are convenient to grab in the morning as you are rushing out the door.

1 user found this review helpful
Reviewed On: Jun. 15, 2012
Happy Roast Chicken
This was fantastic and really easy. I did find the internal cooking temperature to be a bit high. I dropped it down to 165F and the chicken came out perfect. I also added some herbs. I put some lemon thyme under the skin and rosemary in the cavity.

4 users found this review helpful
Reviewed On: Mar. 8, 2012
Ginger Glazed Mahi Mahi
This is fantastic and very easy. I serve it on a bed of spring mix. The glaze makes an excellent dressing for both the fish and the greens.

3 users found this review helpful
Reviewed On: Mar. 2, 2012
 
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