Made two batches, one with chuck and one with cross-rib roast. I tried to buy a rump roast but the butcher flat out refused to cut one for me, telling me that the cross-rib would be better! Sliced roast, versus shredded chuck, seems more authentic to me but both were tender and tasty. I put the slices in the liquid to heat just before filling sandwich, otherwise it would have fallen apart. Sliced peperoncini make the sandwich, as does buttering and toasting the hoagie rolls before filling. Wetter is definitely better! I did substitute the onion powder for onion salt and eliminated the salt, and used beef broth/water with double the packaged salad dressing mix as recommended.
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Made two batches, one with chuck and one with cross-rib roast. I tried to buy a rump roast...