JKY Profile - Allrecipes.com (1183966)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2001
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
The Ever Present Love of the Lord!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Slow Cooker Italian Beef for Sandwiches
Made two batches, one with chuck and one with cross-rib roast. I tried to buy a rump roast but the butcher flat out refused to cut one for me, telling me that the cross-rib would be better! Sliced roast, versus shredded chuck, seems more authentic to me but both were tender and tasty. I put the slices in the liquid to heat just before filling sandwich, otherwise it would have fallen apart. Sliced peperoncini make the sandwich, as does buttering and toasting the hoagie rolls before filling. Wetter is definitely better! I did substitute the onion powder for onion salt and eliminated the salt, and used beef broth/water with double the packaged salad dressing mix as recommended.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Surprise Banana Cake
I substituted Smart Balance for the butter and 1/2 cup egg substitute for the two eggs. As suggested, I added the 1 tsp. baking powder. Baked it in a silicone bundt pan, first sprayed with cooking spray and then sprinkled with chopped walnuts. Baked for 48 minutes. Result is more like Banana Bread than cake, but still good!

2 users found this review helpful
Reviewed On: Feb. 8, 2009
Emily's Famous Hash Browns
I put my unpeeled, grated potatoes right into a large sieve and flushed them with cold water, squeezing out the starch. The only changes I made were to grate the 1/2 onion instead of dice and I used 1/4 cup egg substitute. Yummy, crispy recipe!

0 users found this review helpful
Reviewed On: Oct. 25, 2008

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States