Made two batches, one with chuck and one with cross-rib roast. I tried to buy a rump roast but the butcher flat out refused to cut one for me, telling me that the cross-rib would be better! Sliced roast, versus shredded chuck, seems more authentic to me but both were tender and tasty. I put the slices in the liquid to heat just before filling sandwich, otherwise it would have fallen apart. Sliced peperoncini make the sandwich, as does buttering and toasting the hoagie rolls before filling. Wetter is definitely better! I did substitute the onion powder for onion salt and eliminated the salt, and used beef broth/water with double the packaged salad dressing mix as recommended.

Reviewed On: Sep. 7, 2009

I substituted Smart Balance for the butter and 1/2 cup egg substitute for the two eggs. As suggested, I added the 1 tsp. baking powder. Baked it in a silicone bundt pan, first sprayed with cooking spray and then sprinkled with chopped walnuts. Baked for 48 minutes. Result is more like Banana Bread than cake, but still good!

Reviewed On: Feb. 8, 2009

I put my unpeeled, grated potatoes right into a large sieve and flushed them with cold water, squeezing out the starch. The only changes I made were to grate the 1/2 onion instead of dice and I used 1/4 cup egg substitute. Yummy, crispy recipe!

Reviewed On: Oct. 25, 2008