Rach2815 Profile - Allrecipes.com (11839579)

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Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Dessert
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Recipe Reviews 8 reviews
Double Layer Pumpkin Cheesecake
I liked this a lot- but it tasted more like pumpkin pie than cheesecake. I think next time I would do a larger percentage of plain cheesecake with less of the pumpkin flavored layer. It was still absolutely delicious but I was just disappointed in how similar it was to a regular pumpkin pie. Also, keep in mind that I like a dryer, New York style cheesecake so this light, fluffy version isn't quite what I was hoping for.

1 user found this review helpful
Reviewed On: Oct. 7, 2012
Pumpkin Pancakes
These were great. I just realized that I didn't put in the oil or the vinegar but mine still turned out great... maybe because I used sour milk the vinegar wasn't necessary. I put in an extra 1/2 tsp of ginger and half the allspice because I prefer the ginger flavor and it was an awesome combo. The family said that these were definitely worth making again!

0 users found this review helpful
Reviewed On: Oct. 7, 2012
Mama D's Italian Bread
I've never successfully made a crusty bread before today- this was amazing! I didn't even spritz water in the oven or put a pan of water in the bottom as suggested. It was amazingly soft and chewy with a delightful crust. Will DEFinitely make this again!

3 users found this review helpful
Reviewed On: Jan. 26, 2012

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