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Grandma's Corn Chowder

Reviewed: Feb. 11, 2010
This came out really great! I had to cut the recipe in half because I only had two potatoes and I didn't want anything to be unproportional. Great flavor, and I would suggest adding a little crispy bacon to the top as well as cooking it in the chowder. Some reviews say it was soupy, but before you add the cream at the end, it is pretty thick and it taste great so you can probably adjust the thickness by how much cream you add in. I did not add it all and it left it a nice chowder consistency. My only complaint is that I wasn't able to make a full pot! Served with homemade dinner rolls.
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