Ritsuko F Profile - Allrecipes.com (11838808)

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Ritsuko F


Ritsuko F
 
Home Town: New York City, And, Osaka, Japan
Living In: Muldrow, Oklahoma, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Camping, Biking, Fishing, Hunting, Painting/Drawing
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Recipe Reviews 11 reviews
Mom's Chicken Cacciatore
I liked the ingredients and saw the cooking video, so I was good to go cooking! It turned out so good!! My husband does not care for chickens and said that he never liked the dish before. Well, the recipe is so great that he liked the dish. I tweaked by adding followings: 1)Added powder of paprika, onion and garlic in the flour to coat chicken. 2)Kept white wine instead of red. 3)Add both dried oregano and basil. 4)Used fresh tomatoes instead of can’s. 5)Add a few dash of cayenne pepper to kick. 6)Add 1/2 tsp of chicken bouillon to add the flavor. 7)Added shredded carrots. Depending on your taste preference: I did not like to have strong tomato taste, so I did not add any tomato sauce or pure, but the dish had wonderful mixture of all vegetables. Also, Usually chicken and white wine go very well, and I would still highly recommend white wine for the dish!!

0 users found this review helpful
Reviewed On: Jan. 29, 2014
French Silk Chocolate Pie I
Oh my! It was so so soooo wonderful!!! I read some previous reviews, so I added less sugar, and did mixed faster after adding each egg, and also mixed a couple of minutes after all eggs were added. The filling turned out to be silky smooth, and tasted rich chocolate!! I understand some reviewers experienced gritty texture in the filling. I also did when I was mixing butter and sugar, and I started doubting a little about the recipe. But keep mixing until butter and sugar get lighter and after adding eggs. Actually, when I started mixing with eggs, the grit texture was gone, and the filling becomes so smooth!!! To get a little more filling, you will need to mix (or beat) the filling after adding each egg quite well (faster!). If you have a stand mixer, it will help you! Please try again!

1 user found this review helpful
Reviewed On: Dec. 4, 2013
Creamy Au Gratin Potatoes
I made this dish for the first time. It was so creamy and tasty! I changed a couplt of things: I chopped onion and fried them with a part of the butter to get them transparent and add rest of butter to melt, and followed the directions. Also as previous reviews, I sprincle PANKO over the top of the dish to bake. Creamy and crispy! We loved it! I will make this again for Thanksgiving!

1 user found this review helpful
Reviewed On: Oct. 8, 2011
 
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