catherinegq Profile - (11838683)

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Member Since: Oct. 2009
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Recipe Reviews 1 review
Rhubarb and Strawberry Pie
Amazing! I followed the recipe exactly. I used frozen rhubarb and frozen strawberries. This was the first time I made a strawberry-rhubarb pie, and I was bringing it to a pie potluck. I was nervous, and got more nervous when people dished it out because apparently everyone LOVES strawberry-rhubarb pie. Someone actually said I won the "contest." I made no changes to the recipe, except for what Alessandra said and left it in the oven for 15mins. It was not runny at all. Thank you!

3 users found this review helpful
Reviewed On: Jan. 23, 2014

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