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Cajun Chicken Pasta

Reviewed: Mar. 22, 2013
My husband and I LOVE this recipe! I've served it to my parents and they do, too. I use at least 12 ounces of pasta (all kinds work; I like it with farfalle). Also, I use half-and-half instead of heavy cream and let it boil for a bit to thicken. It's SO delicious and pretty easy, too! I used "Creole Seasoning Blend" from this site. The flavor really depends on the cajun seasoning you use! Also, I cooked the chicken in coconut oil instead of butter. You can add or leave out any of the veggies depending on what you like.
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Apple Cole Slaw

Reviewed: Dec. 14, 2012
I am SO surprised! I got a head of cabbage in my CSA box and didn't know what to do with it. I've never liked cole slaw, ever. EVER. But, I didn't want to waste it so I bit the bullet and picked a high-rated recipe, sure that I would end up throwing it out after tasting it. I almost gave up when I was chopping the cabbage because it sure did smell nasty. Anyway after I had put everything together, and tasted it, I could NOT believe it. I actually enjoyed it! Thank you for this recipe to help this first-time cabbage-try-er actually enjoy cabbage! By the way, I followed some of the reviews and used lemon juice on the apples, added pecans & dried cranberries, and a little apple cider vinegar.
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