COOKSRIGHT Recipe Reviews (Pg. 1) - (1183848)

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Thai Chicken

Reviewed: Aug. 10, 2001
Cooked tonight for first time. Everyone loved it. Decided that the 1/2 cup soy we used what just right - would use less fresh ginger next time. Served over white rice and mixed up a can of LeSeur babypeas/mushrooms and was wonderful. Will definitely use it again.
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