Elizabeth Aran Recipe Reviews (Pg. 1) - Allrecipes.com (11838473)

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Elizabeth Aran




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Mouse's Macaroni and Cheese

Reviewed: Sep. 19, 2014
Awesome mac and cheese recipe but you have to adjust the amount of macaroni. I use 2 1/2 cups otherwise it's soup. Also add a tbs of cooking sherry or white wine.
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Pumpkin Chili

Reviewed: Oct. 15, 2012
I REALLY wanted to love this recipe and could not wait to make it but I have to say that although I'm eating it and not hating it, I wouldn't make it again. The only thing I did differently than the recipe calls for is add the entire can of pumpkin instead of only the half cup because other reviewers did this and gave positive reviews. I will have to find another way to get my pumpkin fill this fall.
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 12, 2011
This recipe was everything I hoped it would be! I used some shortcuts mentioned by the first reviewer (used frozen onions and peppers, skipped the mushrooms) and this was still restaurant worthy...no kidding. Thanks Tammy Schill!
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3 users found this review helpful

Curried Walnut Rice Salad

Reviewed: Jul. 13, 2011
Wow, I really love this recipe! I did omit the cukes and tomatoes due to my husband's preferences but I added raisins...nirvana!
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2 users found this review helpful

Coconut Curry Chicken

Reviewed: Mar. 3, 2011
I absolutely loved this recipe! I totally forgot to put the lime juice in but i did add some flaked coconut for extra sweetness and it came out great. I made basmati rice and peas to go with. It was even more delicious the next day for lunch.
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