EML84 Recipe Reviews (Pg. 1) - Allrecipes.com (11838171)

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Pad Kee Mao

Reviewed: Jul. 9, 2011
I gave it 4 stars for being the only drunken noodles recipe on here and for not having any crazy hard to find ingredients. I did what everyone said to make thick soy sauce with molasses and soy sauce but the recipe definitely needed more sauce. it also needed something to spice it up more. I added the thai chili sauce but just a little. I also added a red pepper for some more color. Definitely will make again!
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4 users found this review helpful

Robin's Quinoa with Mushrooms and Spinach

Reviewed: Jan. 26, 2011
loved it! Added tofu but otherwise followed the recipe pretty close and it was very good!
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1 user found this review helpful

Pineapple Fried Quinoa

Reviewed: Mar. 13, 2010
If i make it again, I would use less quinoa. I added tofu, which definitely helped. I used crushed pineapple but would have been better with tidbits. Quinoa just didnt have a lot of flavor and there was too much of it compared to other ingredients.
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0 users found this review helpful

Orzo with Tomato and Fried Tofu

Reviewed: Mar. 13, 2010
Great dish and even better when allowed to sit over night. Cooking orzo is chicken broth definitely improved the dish. When I make it again, I would put in onions later (or not at all) because they burned while tofu was browning.
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Creamy Corn Chowder

Reviewed: Feb. 26, 2010
This recipe is great. I made it for a dinner party. It was so easy and healthy! Thank you for sharing!
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Curried Butternut Squash and Pear Soup

Reviewed: Dec. 8, 2009
So good! I followed the recipe exactly. I made it for picky eaters and it went over well. I am making it again for my friends tomorrow night!
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Caribbean Chicken

Reviewed: Dec. 8, 2009
Very good! Followed the recipe pretty closely although it is hard to find hot mango sauce so we used hot Thai hot chili sauce instead. The only thing I suggest is less marinara sauce. It added an interesting taste but was over powering.
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1 user found this review helpful

Poached Pears with Risotto

Reviewed: Dec. 8, 2009
I followed the recipe exactly but we had to put it down the drain. It tasted ok but something was missing. It didn't look appealing at all so i would recommend swirling the chocolate in but not blending so that the rice doesn't turn brown.
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1 user found this review helpful

 
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