This is good. I would recommend that you do not add water, but maybe use chicken broth and only half a cup and let the chicken cook in its own juice at low heat because it has a tendency to become watery. I used chicken legs instead of chicken breast. I had Achar Massala in the house so I used that. I served it on basamati rice. Expect some members of your family to let you know that the spice while cooking was burning their eyes. I did not use poppy seeds. I used curry powder instead. I will try and use chicken breast next time also. It does need something else in there to make it more tasty, but it is still a very authentic indian curry taste. It was spicy, but it was not burning.
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This is good. I would recommend that you do not add water, but maybe use chicken broth and...