I have used a similar recipe many times and it is absolutely fabulous. I know you might think the combo of ingredients is rather odd, but when they cook together, they taste wonderful! Here are some tips: You can use boneless skinless breasts and cook for about an hour. Thousand island dressing is what I have always used (as opposed to Russian dressing) and it is great. You can use jellied cranberry sauce or whole cranberry sauce and both work fine. Covering with tin foil for at least 1/2 the baking time is recommended as the sauce may burn a bit. Finally, make sure you make some rice with this to soak up the yummy sauce! Enjoy!
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I have used a similar recipe many times and it is absolutely fabulous. I know you might think...