jessie Profile - (11837946)

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Recipe Reviews 7 reviews
Mostaccioli with Spinach and Feta
My family loves this recipe and my mom requests this on her birthday! Be sure to use plenty of spinach and tomatoes as it cooks down. I use way more than 1 clove of garlic and also add parmesan cheese at the end. Delicious and looks very pretty!

1 user found this review helpful
Reviewed On: Oct. 4, 2012
Original Homemade Italian Beef
I have made this recipe twice in the last 2 weeks. So good and so easy! When I made it for the kids, I added just the pepperoncinis without the juice and the spiciness was just right. I used less than half a jar. Served on fresh bread with provolone cheese slices. Delicious!

0 users found this review helpful
Reviewed On: Oct. 4, 2012
Meatballs and Sauce
I make these for EVERY party I host and they are always a hit. This is my "secret" meatball recipe because I don't want anyone to know how easy it is! I make them in the crock pot for about 5 hours and serve from the crock pot with toothpicks. I've eaten leftovers on fresh bread, which is also delicious.

0 users found this review helpful
Reviewed On: Jun. 7, 2012

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