As I am relatively new to making Belgian waffles, I decided to try the two top recipes on allrecipes to do a side by side comparison for fun. After my family and our brunch guests tried the two side by side, this recipe was the clear winner. The outside was crispy while the inside was tender, and it had the perfect amount of sweetness. The only thing I changed in the recipe was the amount of vanilla, which I always increase and I subbed AP flour with three teaspoons of baking powder for the self-rising flour since I didn't have any on hand. If you enjoy a yeast flavor, this recipe does not have one...but my taste testers decided that the yeast flavor in the other Belgian waffle recipe didn't make the other waffles necessarily better (and the other waffles were so much more work to prepare).
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As I am relatively new to making Belgian waffles, I decided to try the two top recipes on...