TwoDCsTogether Profile - (11837938)

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Recipe Reviews 7 reviews
Jam Kolaches
I made these and they were very well-received. Per other reviewers suggestions I chilled the dough before rolling and used solo raspberry filling instead of jam. After they were done, I sprinkled them with confectioners sugar to add a hint of sweetness and to dress them up a bit. The next time I make these I plan to add a hint of almond extract to the dough and to cut them into squares instead of circles as they squares would be a LOT easier to work with. My cookies looked far less than perfect, but I think that with more practice they could look very pretty.

1 user found this review helpful
Reviewed On: Jan. 16, 2012
King Crab Appetizers
I made this for a NYE party and we loved it! As per other reviewers instructions, I used the mini phyllo cups instead of biscuits and doubled the crab meat. They were delicious and I can definitely see us making them again in the future.

6 users found this review helpful
Reviewed On: Jan. 16, 2012
Belgian Waffles
As I am new to making Belgian waffles, I decided to make this recipe as well as Emma's Belgian Waffle recipe from this site to do a side by side comparison for my family and our brunch guests. Every single person decided that Emma's Belgian Waffle recipe was superior to this recipe...but it was noted that if the recipes hadn't been made side by side they would have liked this recipe and that they weren't necessarily bad. The yeast flavor is distinct in this recipe and as there is none in Emma's Belgian Waffle recipe, you might want to choose this recipe instead. Every person noted that the texture (soft inside and crisp outside) and flavor were inferior to Emma's Belgian Waffles as this recipe provided a slightly more rubbery texture and a more bland flavor. If you desire a more savory waffle with an overall softer texture, this recipe may be the one for you.

10 users found this review helpful
Reviewed On: Jan. 16, 2012
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