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Dublin Coddle

Reviewed: Oct. 27, 2009
WHEN MY MUM SHOWED ME HOW TO MAKE THIS CODDLE WE USED HOMEMADE VEG SOUP AND ADD THE SAUSAGE (EASIER TO USE SKINLESS)AND BACON TO THE SOUP TO COOK GENTLE LIKE A STEW.IT GIVES IT A REAL HEARTY FLAVOUR.
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Spicy Tomato Chutney

Reviewed: Oct. 27, 2009
EXCELLENT CHUTNEY. I HAVE MADE NUMEROUS DIFFERENT CHUTNEYS AND THIS WAS THE ONE THAT GOT THE BEST REVIEWS FROM MY FRIENDS AND FAMILY.VERY TASTY WITH JUST A LITTLE KICK GOES WELL WITH EVERYTHING FROM CHEESES TO COLD MEAT PLATTERS AND MY OTHER HALF LOVES IT WITH HIS DINNER!
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