considertheoldways Profile - (11837847)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Vegetarian
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a true vegetarian: no flesh of any kind (yes that means no fish nor eggs either). I'm also a Messianic Hebrew. : )
My favorite things to cook
Many many different styles: Middle Eastern (Hebrew/Jewish), Italian, southern, Indian (India), Native American, Mexican, Asian, many kinds. It's fun!
My favorite family cooking traditions
I bake a fresh loaf or batch (if its pan-style) of bread for the Sabbath.
My cooking triumphs
Figuring out how to bake bread from scratch--it is finally turning out right! My next learning experience is noodles... I also finally got churning butter right (didn't know about buttermilk seperation until later)--so proud!
My cooking tragedies
My husband and I gathered an herb from the garden that looked and smelled like sage. When we ate it in a polenta dish I had wasn't sage and we were sick to our stomach--nothing serious happened, thank GOD.
Recipe Reviews 3 reviews
Delilah's Frosted Cut-Out Sugar Cookies
Excellant recipe! I only substituted 2 heaping Tablespoons of sour cream for the 2 eggs (we're vegetarian), and it came out wonderful. Definitely a keeper.

2 users found this review helpful
Reviewed On: Feb. 2, 2010
Truck-Stop Buttermilk Pancakes
Absolutely fantastic!!! I couldn't figure out why my pancakes weren't great--I just needed a new recipe! I did halve it, but it is wonderful. Definitely a keeper!

3 users found this review helpful
Reviewed On: Jan. 11, 2010
Hamburger Buns
Very good recipe--I never thought of making them like biscuits (with milk). They turned out great!

2 users found this review helpful
Reviewed On: Dec. 28, 2009

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