Jeanette Tate Recipe Reviews (Pg. 1) - (11837816)

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Jeanette Tate



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Mini Ham And Cheese Rolls

Reviewed: Dec. 18, 2010
These were a hit at our holiday party! I left out the poppy seeds, and followed other suggestions to cut all the rolls in half at once while they are still attached and then separate with a spatula later. Good tip. Will definitely use this again.
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Jenny's Black Forest Cake

Reviewed: Feb. 14, 2010
My husband isn't a big cake and comfort food eater, but he ate 2 slices of this in under five minutes. Fantastic recipe and I will definitely use it again. I skipped the liqueur because I didn't have any, but it was still very rich. Also added about a handful of dark chocolate chips to each cake afer baking for about 8 minutes, and finished the whole thing in whipped cream. DELICIOUS! Very worth the work.
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