sandy Profile - (1183776)

cook's profile


Home Town: Livonia, Michigan, USA
Living In:
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
Quinoa and Black Beans
Very yummy, the whole family liked it, even my husband!! We all practiced saying Quinoa (Keen-Wa) correctly while eating. I used only 1 can of black beans and canned corn. I added a few dashes of Frank's Red Hot Sauce to it. Did not serve it hot, loved it cold and even better the next day! Made it again and this time I added Edamame....extra health kick and looks even prettier!

1 user found this review helpful
Reviewed On: Jul. 28, 2008
Mongolian Beef I
My husband who is not a beef fan LOVED this dish!!! I added snow peas and bean sprouts(because we love them) to the final dish and for some more spice I added a few quirts of SRIRACHA HOT CHILI SAUCE(normally found at Thai restaurants, yet you can purchase in the Asian food section at the grocery store.) I served it all atop of Lo Mein noodles. YUMMY! P.S. Made this again but used Low Sodium Soy Sauce...bad, bad move..better for you, just not as good as the regular soy sauce.

21 users found this review helpful
Reviewed On: Jan. 10, 2008
Kathy's Delicious Whole Slow Cooker Chicken
This was pretty good. My 7 year old gave it all fingers and toes up(a lot better than thumbs up!!) I did not use any of the sesame oil and it came out ok!! I also added a couple shakes of cayenne pepper. Did make a gravy from the remaining juice. Important note: Cooked for 3 1/2 hours on high, 30 minutes on low. Could have probably shaved off 30 minutes on high, it was just a tad bit dry....but still tasty!

2 users found this review helpful
Reviewed On: Dec. 28, 2006

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