I had the wrong kind of green tea so I couldn't taste the tea in it at all (despite tripling the original requirement). In the end it tasted like a vanilla cake, but it was a delicious vanilla cake. My only complaint, and it's a rather important one, is that it called for way too much OIL. A whole cup? My cupcakes leave rings wherever you set them down, and that's through the paper. Next time I'll skip oil and use apple sauce instead, I think it'd play nicely off the tea flavour. Oh, and I'll use the right kind of tea. ;)
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I had the wrong kind of green tea so I couldn't taste the tea in it at all (despite tripling...