Kelly Harris Recipe Reviews (Pg. 1) - (11837624)

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Kelly Harris



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Sam's Famous Carrot Cake

Reviewed: Apr. 8, 2012
I use this same recipe from the back of the buttermilk carton minus the raisins and vanilla but they would be a nice addition! Very good carrot cake!
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1 user found this review helpful

Pecan Pie Bars I

Reviewed: Dec. 4, 2009
I made these and would recommend these to anyone! they were delicious! A great Christmas goody. I replaced a little bit of the corn syrop with maple syrup.
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3 users found this review helpful

Chili Relleno Casserole

Reviewed: May 3, 2011
This recipes was delicious! I had a hard time finding the right ingredients because I live in Canada and wasn't sure which were the right green chiles but now that I found a place to get them I will definitely be making it again! My boyfriend loved it too and it was so easy. Thanks Bon Bon
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5 users found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: Apr. 15, 2013
I've made this quiche many times, it's so easy like the name says and delicious! I use the Hormel bacon bits. Thanks DawnRobyn.
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0 users found this review helpful

Morgan's Waldorf Salad

Reviewed: Jun. 21, 2014
This is a great recipe! Though I always use red seedless grapes as well. They really make the salad pop! Thanks Morgan Nowicki.
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Slow Cooker Enchiladas

Reviewed: Jul. 17, 2013
This is a really good start, I doubled the beef so it wouldn't be mushy as other reviewers suggested. We like heat so I added to the beef a diced hot pepper, onions and garlic and cumin, chilli pepper and cayenne pepper. Plus I added a can of black beans and corn to the beef mixture as well as diced cilantro. Then I layered but as other reviewers suggested I decreased the amount of cheese. I used Kraft Habanero cheese. It was delicious! Next time I think I will try ground turkey instead of beef.
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3 users found this review helpful

Bacon Ranch Cheese Ball

Reviewed: Dec. 24, 2012
I used Uncle Dan's ranch dressing packet and I found it very salty, with the bacon and all. I also used Hormel bacon bits to make it easier. I hope my guests like it because it's a big cheese ball!
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