Karen Davison Recipe Reviews (Pg. 1) - Allrecipes.com (11837258)

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Karen Davison

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Fried Ice Cream

Reviewed: Mar. 18, 2010
I use honey instead of egg whites and double the cinnamon, then put them back in the freezer. Coat the firmly frozen ice cream ball in honey, then roll in the corn flake/cinnamon mixture and put back in the freezer. No need to fry. That cuts down on the mess and the need to serve immediately.
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15 users found this review helpful

Jewish Apple Cake I

Reviewed: Aug. 10, 2011
This is an awesome cake. My version is very simple - flour, sugar, eggs, oj, oil and baking powder....mix til smooth - then layer in the pan with apples, butter and cinnamon.
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6 users found this review helpful

Ham and Noodle Casserole

Reviewed: Jan. 1, 2011
This was very 'heavy'. Next time I will delete the cream of chicken soup and the onions. I will add broccoli or another vegetable to bulk it up without making it too heavy.
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3 users found this review helpful

Cherry Pound Cake

Reviewed: Jan. 1, 2011
Excellent - I topped with a glaze and cherries for a Christmas dessert. Drain the cherries before dredging - it makes life easier :-)
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1 user found this review helpful

Beer Margaritas

Reviewed: Mar. 30, 2010
AWESOME! One of the best margaritas I have had. Thanks for sharing!
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1 user found this review helpful

 
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