*Rendi* Profile - Allrecipes.com (11836994)

cook's profile

*Rendi*


*Rendi*
 
Home Town: Pryor, Oklahoma, USA
Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Mexican, Italian, Southern, Quick & Easy
Hobbies: Reading Books, Music
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About this Cook
I am 21 years old so I have just started being interested in cooking. I live with my boyfriend who has a big appetite and I love to entertain. I have people over for board games or puzzles, football games, dinner, or just to drink and have fun. So I need a lot of recipe ideas.
My favorite things to cook
Well since I just started cooking, the things I do best would be chicken parmesan, mushroom pork chops, and Shepherd's Pie.
My favorite family cooking traditions
Every Thanksgiving my Grandpa will make the best stuffing in the world.
My cooking tragedies
I am really bad at trying to make wine sauces or reductions. It always turns out disgusting.
Recipe Reviews 5 reviews
Angela's Awesome Enchiladas
Loved this recipe!! Husband ate two each day for 3 days. Only thing I did differently was I didn't put cheese in the enchilada and just put a little extra on top. Will make again soon.

1 user found this review helpful
Reviewed On: Mar. 11, 2012
Mini Meatloaves
I love this recipe. It didn't make 8 loafs for me though. I had about 5 mini loafs. The cheese and oats really make the recipe.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Mushroom Pork Chops
I gave this recipe a four star just because it needs a little more. I had to use two cans of mushroom soup to smother the pork chops and it will also leave some extra to put on your mash potatoes which just makes the dish. I recommend leaving the pork chops simmering in the soup for 35 minutes or so. It lets the pork chop marinate in the seasonings and mushrooms. Definitely makes the chops more flavorful. My two sides were mashed potatoes with the extra gravy and green beans which I sauteed with the extra onion and mushrooms.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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