Rosie V Recipe Reviews (Pg. 1) - Allrecipes.com (11836903)

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Rosie V

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Best Cherry Pie

Reviewed: Jan. 22, 2010
So easy to make and my husband loved it! Thanks for the great recipe!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 31, 2010
This recipe is fantastic. Seems like a lot of effort, but it really is easy. I added basil and parmesan to the cheese mixture and used two containers. I did not add any salt to the sauce. It was a nice, thick sauce with lots of flavor. Family and friends loved it! Thank you for the great recipe.
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2 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Sep. 16, 2010
Great recipe. I added 2-3 pressed garlic cloves and half the onion when browning the meat. I also increased the carrots and potatoes a bit. I used a cheap sweet wine (Boonesfarm Sangria) and it was great!! You can convert this to a stove recipe in a dutch oven for 1.5 to 1.75 hours if you are short on time, Serve with french bread - yumm! Easily could use this recipe with vension or bear meat for the hunters!! Thanks for the recipe!!
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2 users found this review helpful

Irish Stew, My Way

Reviewed: Mar. 15, 2011
This receipe is fantastic! My husband loved it. I used just pork and no lamb and used orange and yellow peppers. A time consuming recipe, but worth the wait! Thank you for the recipe.
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6 users found this review helpful

Margaritas to Die For

Reviewed: May 5, 2011
Awesome - I used three large limes and it was enough for about 2 & 1/2 drinks over ice. Used triple sec. Add an orange slice too - perfect!! Peel lime with a peeler so it is oh so easy to strain before serving!! Thanks for the recipe!
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3 users found this review helpful

Cucumber-Avocado Salad Dressing

Reviewed: Jun. 9, 2011
This recipe is a nice refreshing alternative! I am not a fan of cilantro myself so I used basil from our garden, used lime juice instead of lemon and added a pinch of sugar. Thank you for the recipe base!
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1 user found this review helpful

Irish Stew, My Way

Reviewed: Mar. 4, 2012
This receipe is fantastic! My husband loved it. I used just pork and no lamb and used orange and yellow peppers. A time consuming recipe, but worth the wait! Thank you for the recipe.
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1 user found this review helpful

Eggplant Parmesan I

Reviewed: Aug. 29, 2012
I actually peeled and sliced this lengthwise to replace noodles for lasagna feel - it made spreading the cheese much easier. I also did not fry the eggplant. I used cottage cheese and egg, parmesan and mozz for the cheese filling. Layered and baked for 45 minutes. Broil for 5 minutes to get that nice brown cheese and it was awesome!
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4 users found this review helpful

 
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