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Strawberry Angel Food Dessert

Reviewed: May 14, 2011
Great recipe for strawberry season! Instead of using a store bought glaze, I used a pint of strawberries, 2/3 c Splenda, 1 tbsp vanilla and cooked it down. Also, to make it a little more waist friendly, I used 1 LG pack of sugar free, jell-o cheesecake pudding w/ 3 cups skim milk and mixed in a container of sugar free cool whip, in lieu of the cream cheese and sugar. My son and husband LOVE this! And, the strawberry farm knows me by name...
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