cakenbake Recipe Reviews (Pg. 1) - Allrecipes.com (11836763)

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Apple Enchilada Dessert

Reviewed: Nov. 20, 2009
Taste great!! And made the house smell sooooo good. Great alternative to apple pie. I used a 13x9 inch pan and it came out fine.
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Chocolate Ganache

Reviewed: Jan. 19, 2010
Very easy to make and dries actually pretty quick. I had to add a little powdered sugar to thicken it up a little, but overall it was perfect. Very rich and definately cures the sweet tooth :)
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4 users found this review helpful

German Chocolate Cake III

Reviewed: Nov. 13, 2009
DELISH!
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4 users found this review helpful
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Microwave Fried Rice

Reviewed: Nov. 5, 2009
I just made this for my mom and I. I followed the directions to the T until the rice wasn't cooking. So I had to add an extra 1 1/2c water. Then finished it off how the directions said. We sat down and agreed, it had a little too much soy sauce in it. I'd maybe make it again but use less soy sauce and more water.
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Tiramisu Layer Cake

Reviewed: Jan. 19, 2010
DELICIOUS!! I actually made this into cupcakes. Turned out very good. I have some left over frosting but I plan on making them again very soon. YUM YUM!
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3 users found this review helpful
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Chocolate Covered Pretzels

Reviewed: Dec. 16, 2009
Love the sweet and salty combo. After the chocolate set a little I dipped mine in chopped nuts.
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3 users found this review helpful
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Peppermint Drops

Reviewed: Dec. 5, 2009
Delicious!! I used 1 1/2 tsp mint extract and 2 1/2 cups flour. Came out great. Very easy to roll and the cook time is right on. I put my candies in right after the cookies came out of the oven and let them set and they came out alright. Very yummy! Thanks for sharing!!
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3 users found this review helpful
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Candied Yams

Reviewed: Nov. 13, 2009
Very yummy! Everyone in my family loved them.
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3 users found this review helpful
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Italian Cream Cake II

Reviewed: Nov. 11, 2009
Very good. Everyone in my family has loved it! I put coconut between the layers and around the edges of the cake after it was frosted. Then put pecans on the top of the cake.
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3 users found this review helpful
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Hockey Pucks

Reviewed: Jan. 20, 2010
I used white chocolate and decorate them like snowmen. Tasted almost like a nutterbutter cookie. Delicious!
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2 users found this review helpful
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Rick's Special Buttercream Frosting

Reviewed: Jan. 19, 2010
Love RIcks Buttercream Frosting. Holds up very well and is so easy to work with. I like using the crisco rather than half crisco half butter. It has a creamier texture and great flavor. Thanks Rick!
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2 users found this review helpful
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Butterfinger Chunkies

Reviewed: Dec. 5, 2009
This is a good cookie, but it mostly just tasted like a peanut butter cookie. Maybe I needed to add more butterfinger or something. Overall not bad, just didn't really tast the butterfingers. Thanks Joanie for sharing!
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2 users found this review helpful

Pumpkin Fudge

Reviewed: Nov. 29, 2009
Delicious!! Everyone loved it. And it came out perfect. I did ruin my 2nd batch by not letting it cook long enough, but every other time it came out great! I used the whole bag of chocolate chips and added pecans to one batch. Thanks for sharing!!
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Crispy Herb Baked Chicken

Reviewed: Nov. 13, 2009
Very tasty chicken. Mine wasn't crispy, but it had a good flavor. I also added pepper, parsley, and an herb garlic seasoning I got from Washington. Very good.
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2 users found this review helpful
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Chocolate Crinkles II

Reviewed: Nov. 11, 2009
These are very good. I added some chocolate chips to the dough, then let it chill a little bit before rolling them into balls. Very yummy!
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2 users found this review helpful
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Mocha Walnut Cookies

Reviewed: Nov. 6, 2009
DELISH!!
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Magic Peanut Butter Middles

Reviewed: Nov. 6, 2009
Great taste, hard to wrap the cookie around the filing. I plan to make them again though.
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2 users found this review helpful
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Rum Cake I

Reviewed: Nov. 4, 2009
Very good cake. I used slivered almonds for the nuts; and the only thing I did differently is when it was time to glaze it, I poured half the glaze into the bundt pan, put the cake back in it, and poured the rest of the glaze on top then just waited until it was soaked into the cake.
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Colored Sugar

Reviewed: Oct. 31, 2009
Very easy to make. And it's a pretty decoration.. Just a little tip I picked up, if you get food coloring on your hands, you can wash your hands with an SOS pad. Only down side to this recipe is that when I sprinkled it on sugar cookie icing it melted into the icing.
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2 users found this review helpful
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Peanut Blossoms II

Reviewed: Oct. 29, 2009
Wonderful peanut butter cookie dough. And every easy to work with. I actually only did half with the choc. kiss and did the other half with a peanut butter cup. Thank you so much for sharing!
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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