poseyp Recipe Reviews (Pg. 1) - Allrecipes.com (11836723)

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Crispy Rosemary Chicken and Fries

Reviewed: Jul. 1, 2013
I made it without potatoes, so I halved the oil. Simple and delicious! I used garlic salt, instead of garlic powder+salt.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: May 27, 2013
Use 4.25 pork shoulder instead of tenderloin. Used two and 1/3 12 oz cans of root beer. Added almost 1 bottle of Sweet Baby Ray's sweet and spicy BBQ sauce.
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6 users found this review helpful

Roasted Swiss Chard with Feta

Reviewed: Feb. 13, 2013
I used garlic too!
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Jan. 1, 2013
I like it, but I tweaked it to reduce the bitter/sour flavor. I halved the limes and halved the number of lemon rounds. I omitted the frozen lemonade concentrate. I used the sugar. Prior to serving, I added a bit of orange soda, to taste. I kept a six pack of orange soda on hand all night. I used smoking loon cabernet sauvignon for the first batch. People really liked it and it was finished quickly. I refilled with trader joe's $2 charles shaw cab and the correct proportions of brandy and triple sec. I kept orange soda on hand and kept refilling. Watch out for the bitterness!
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Rosemary Braised Lamb Shanks

Reviewed: Dec. 24, 2012
Great recipe. Cook it for a long time (longer than the recipe recommends, like maybe 3 hours, so the meat starts to fall off the bone.) I tripled the amount of rosemary!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 24, 2012
Very simple and delicious! I added garlic, like other reviewers suggested, and increased the flavor a bit. I squeezed part of a lemon on top afterwards.
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1 user found this review helpful

Sugar Snap Peas

Reviewed: Nov. 5, 2012
Nice healthy recipe. May be a good idea to increase the flavor and add a little more salt.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Nov. 5, 2012
I improved the flavor, by increasing the quantity of the marinade and seasonings by 50%. I roasted instead of grilling.
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0 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 1, 2010
Excellent recipe! Make sure to keep wetting your hands with cold water when rolling out the logs, it does wonders. You don't need to use that many pistachios. Try to buy pistachios that have already been cracked, cracking them takes forever! Try to not buy salted pistachios ... if you do, then maybe omit the salt from the recipe.
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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Reviewed: Jun. 2, 2010
too sweet
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 20, 2010
followed it exactly (didn't measure green onion used) really flavorful, spicy, and delicious!
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Zucchini Risotto

Reviewed: Jan. 12, 2010
Make sure to use sundried tomatoes.
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1 user found this review helpful

Simple Lemon Herb Chicken

Reviewed: Jan. 12, 2010
I added rosemary, thyme, and red pepper and served with baked asparagus. I used thigh fillets instead of breast. It was great!
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2 users found this review helpful

Matar Pulao (Rice with Peas)

Reviewed: Dec. 2, 2009
Very simple and very tasty. My family is Pakistani, and I think this recipe is quite close to authentic.
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8 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 2, 2009
Very simple and very excellent. I used half brown sugar and half white sugar and cut the amount of orange juice used in half. I made sure to mash the berries with the back of a spatula as the sauce thickened and refrigerated overnight before using. The guests loved it!
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