Melissa Pearson Recipe Reviews (Pg. 1) - (11836690)

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Melissa Pearson



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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 28, 2011
I make this as directed and it's my favorite soup. I'd love to see it modified for a slow cooker though!
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Reviewed: Oct. 27, 2010
These turn out perfect every time! The only adjustment I made was to double the butterscotch and triple the chocolate - as written it does not make nearly enough frosting to do the entire pan, even with a thin layer! Very easy, done in 15 minutes flat. I make them in half batches so I don't eat the whole thing myself!
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Fluffy French Toast

Reviewed: Apr. 25, 2010
While this certainly is not the most "gourmet" French toast recipe, it is very good bang-for-the-buck (as well as effort). Keep mixing the egg mixture regularly between slices to keep the dry ingredients from settling to the bottom. French toast is on of my boyfriend's favorite foods, and he loved this one! We made it by the book, halving the recipe for the two of us and it turned out just fine.
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