This is a great recipe but a little on the bland side, so try adding white pepper, ground red cayenne pepper, black pepper, and ground dry yellow mustard to your taste. I also added some freshly shredded parmesan, doubled the Velveeta, and I used a mixture of Colby and Monterey Jack cheese instead of Cheddar.
Though I intended to make this for the kids at a cocktail party, quite a few adults grabbed the kids bowls and ate it too!!! For the party, I quadrupled the recipe and added about 1/2 tsp white pepper, 1/2 tsp black pepper, 2 teaspoons of dry mustard, and a few shakes of cayenne pepper. This came out a bit on the spicy side but it gave it a nice kick and everyone ate it.
The Velveeta makes this smoother than most baked mac and cheese recipes, with a texture closer to the "instant" variety. Thanks!!!
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This is a great recipe but a little on the bland side, so try adding white pepper, ground red...