abbeyroad Recipe Reviews (Pg. 1) - Allrecipes.com (11836112)

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Tiramisu Layer Cake

Reviewed: Dec. 27, 2012
I doubled the filling. I also baked 2 cakes. One with double the instant coffee. I also doubled the coffee/kahulua mixture and used espresso instead of coffee. Once the cakes cooled I cut them in half so it was a four layer cake. DELICIOUS!!!
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2 users found this review helpful

Watermelon Martini

Reviewed: Jul. 19, 2011
EXCELLENT!!! I didn't have watermelon schnapps but I did have Midori melon liquor. Very tasty this way. I then tried with peach schnapps which was also very good. Hard to pick a favorite. I may start buying watermelons just to have this drink :)
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4 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jun. 23, 2011
Wow! Better than take out! Will be making over and over again. I did add extra of the spices to taste.
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1 user found this review helpful

Irish Stout Beer Pot Roast

Reviewed: May 26, 2011
Very good! I did however need to add a little salt and pepper at the table but I'd rather do that then have it be too salty right out of the crockpot.
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5 users found this review helpful

Mexican Sour Cream Rice

Reviewed: May 6, 2011
I didn't use diced chiles instead i used a can of corn that had diced peppers in it. I also didn't use cilantro. I used cheddar cheese because that's all I had. Turned out fabulous!
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Mar. 29, 2011
Great on a bun with pickles! I did dip my sandwich in bottled hot bbq sauce
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Brazilian White Rice

Reviewed: Mar. 9, 2011
Great! I added a can of black beans once the rice was cooked and let them heat threw before eating. I would suggest tasting before serving because mine needed a little more salt than stated.
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2 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Jan. 31, 2011
Very yummy! Just like ordering take out and so easy!
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 20, 2011
OMG! This was sooooo good! I baked in a round cake pan with parchment in the bottom because springform pans tend to leak for me. I then refrigerated overnight and then ran a knife around the edge and put a plate on top and turned over to depan. Then back onto another plate. I then took leftover cookie crumbs and patted them around the outside edge of the cake.
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5 users found this review helpful

Black Forest Cake II

Reviewed: Dec. 27, 2010
AWESOME!! The first time I made this I skipped the strong coffe addition. The second time I used esspresso. Man what a difference!! So tasty!! I will be making this again and again! Small problem with the cherry liquer leaking out of the cake as it sits. But not a big deal.
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7 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: Nov. 24, 2010
added grilled chicken breast and chopped up broccoli. Delicious!!
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Ropa Vieja in a Slow Cooker

Reviewed: Oct. 4, 2010
tastes good but is great when more salt is added
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4 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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