abbeyroad Recipe Reviews (Pg. 1) - Allrecipes.com (11836112)

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Tiramisu Layer Cake

Reviewed: Dec. 27, 2012
I doubled the filling. I also baked 2 cakes. One with double the instant coffee. I also doubled the coffee/kahulua mixture and used espresso instead of coffee. Once the cakes cooled I cut them in half so it was a four layer cake. DELICIOUS!!!
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2 users found this review helpful

Watermelon Martini

Reviewed: Jul. 19, 2011
EXCELLENT!!! I didn't have watermelon schnapps but I did have Midori melon liquor. Very tasty this way. I then tried with peach schnapps which was also very good. Hard to pick a favorite. I may start buying watermelons just to have this drink :)
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4 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jun. 23, 2011
Wow! Better than take out! Will be making over and over again. I did add extra of the spices to taste.
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1 user found this review helpful

Irish Stout Beer Pot Roast

Reviewed: May 26, 2011
Very good! I did however need to add a little salt and pepper at the table but I'd rather do that then have it be too salty right out of the crockpot.
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4 users found this review helpful

Mexican Sour Cream Rice

Reviewed: May 6, 2011
I didn't use diced chiles instead i used a can of corn that had diced peppers in it. I also didn't use cilantro. I used cheddar cheese because that's all I had. Turned out fabulous!
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2 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Mar. 29, 2011
Great on a bun with pickles! I did dip my sandwich in bottled hot bbq sauce
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2 users found this review helpful

Brazilian White Rice

Reviewed: Mar. 9, 2011
Great! I added a can of black beans once the rice was cooked and let them heat threw before eating. I would suggest tasting before serving because mine needed a little more salt than stated.
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2 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Jan. 31, 2011
Very yummy! Just like ordering take out and so easy!
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 20, 2011
OMG! This was sooooo good! I baked in a round cake pan with parchment in the bottom because springform pans tend to leak for me. I then refrigerated overnight and then ran a knife around the edge and put a plate on top and turned over to depan. Then back onto another plate. I then took leftover cookie crumbs and patted them around the outside edge of the cake.
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5 users found this review helpful

Black Forest Cake II

Reviewed: Dec. 27, 2010
AWESOME!! The first time I made this I skipped the strong coffe addition. The second time I used esspresso. Man what a difference!! So tasty!! I will be making this again and again! Small problem with the cherry liquer leaking out of the cake as it sits. But not a big deal.
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7 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: Nov. 24, 2010
added grilled chicken breast and chopped up broccoli. Delicious!!
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5 users found this review helpful

Ropa Vieja in a Slow Cooker

Reviewed: Oct. 4, 2010
tastes good but is great when more salt is added
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4 users found this review helpful

Stuffed French Toast II

Reviewed: May 10, 2010
Rich and yummy!
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5 users found this review helpful

Scorpion Bowl

Reviewed: Apr. 30, 2010
Super tasty!
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3 users found this review helpful

Pepperoni Casserole

Reviewed: Apr. 9, 2010
Great! I leave out the olives and add green peppers.
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3 users found this review helpful

Almond Custard Filling

Reviewed: Apr. 9, 2010
This recipe is good but was even better after adding a pat of butter in at the end with the almond extract.
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2 users found this review helpful

Fresh Cranberry Salad

Reviewed: Jan. 7, 2010
I didn't put the banana in this salad. At first I forgot to add the whipping cream and it tasted good not great. The next day I added whipping cream to the rest and it was great!! The fresh cranberries add a great zip and contrast to the sugar.
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9 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Jan. 7, 2010
Super tasty! Served with french bread and little rye bread squares.
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1 user found this review helpful

Original Chex® Party Mix

Reviewed: Jan. 7, 2010
tastes best baked at 250 degrees for about 45 min. It also tastes better after it has cooled and sat for a day.
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3 users found this review helpful

Sweet Party Mix

Reviewed: Jan. 7, 2010
Sooooo tasty!! I added a little extra cereal and did a mix of rice chex,corn chex and cherrios. I also did 6oz of peanuts/cashews. I added raisins as well. This is so tasty. Tasted almost like a carmel corn but with cereal and chocolate. A must try!
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13 users found this review helpful

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