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Polish Chicken and Dumplings

Reviewed: Mar. 30, 2010
Hits the spot! I used 2.5 lbs of chicken thighs instead of a whole chicken and added carrots, peas and celery. Didn't need the cream of chicken, just thickened the broth with a little cornstarch. Great comfort meal! The dumplings are delish...I just think I need a lesson in technique for "cutting" them off the spoon!
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