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Grilled Corn on the Cob

Reviewed: Jul. 14, 2010
Delicious! My daughter called it "the best corn ever." I didn't keep the husks on, but wrapped it in foil. 25 minutes was enough for us, just make sure you turn it several times.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 4, 2010
Turned out perfect! I had one out of 24 crack, but the rest were great. Peeled very easily, yolks did not have that yucky green ring. Thanks Ken!
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Bodacious Broccoli Salad

Reviewed: Apr. 4, 2010
Excellent. I subbed plain yogurt for the mayo, and skipped the lemon juice, adding dried cranberries and slivered almonds. Very, very good salad!
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Cinnamon Bread I

Reviewed: Nov. 28, 2009
Delicious! Made twice the topping, put half in the middle, baked about 57 minutes. Wonderful!
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