ALICE3913 Recipe Reviews (Pg. 1) - Allrecipes.com (1183561)

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RamJam Chicken

Reviewed: Aug. 20, 2001
This recipe was a hit! My boyfriend said it was the most tender chicken he ever had. I had some leftover chicken (raw) which I marinated and put in the freezer and used at a later time - still great. I threaded veggies like mushrooms, peppers and zucchini along with the chicken and it was excellent.
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Cajun Seafood Pasta

Reviewed: Nov. 3, 2002
This is definitely a keeper. It's restaurant quality and my husband and I absolutely loved it. I made half the recipe for the 2 of us and had extra left over. I used a bit less of the crushed red pepper than called for and no white pepper (didn't have any) and it was just the right level of "hotness" for me - mild tingly sensation on the tongue, not burning hot. I cooked small raw scallops in the sauce for a few minutes and then added pre-cooked shrimp at the last moment. I also used old cheddar cheese instead of swiss. It turned out great!
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1 user found this review helpful

Apple Crisp II

Reviewed: Nov. 3, 2002
Delicious! Simple ingredients make this a wonderful homey dessert. In the topping mixture, I added a few "shakes" of cinnamon. I serve it warm with butterscotch ripple ice cream.
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1 user found this review helpful

Easy Key Lime Pie I

Reviewed: Nov. 4, 2002
This is an unbelievably easy recipe and it's delicious! I've lost track of how many times I've made it.
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2 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Dec. 2, 2002
Yummy cookie! I used 2 cups of butterscotch chips (to finish off the package) and 1 cup of chopped pecans (because my husband loves pecans) and they turned out great.
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Jan. 2, 2003
This is an incredibly rich tasting soup. Wonderful, interesting flavour with the cream cheese. I only used 1/2 of an 8 oz. block of cream cheese and will try 1/4 or 1/3 next time as I still found it too rich for me. I also cut the butternut squash in half lengthwise and roasted it at 375 F for 45 min. so that I wouldn't have to go through the trouble of peeling and chopping raw butternut squash.
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6 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Jan. 2, 2003
Delicious nuts! I gave these to my family for Christmas. I also doubled the cinnamon to 1 tsp. The only thing I wish for is that more of the cinnamon coating stay on the nuts and not to my cookie sheet (I used a teflon coated sheet with vegetable spray - it still got stuck).
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1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Jan. 2, 2003
This made the perfect peanut brittle! I found that using roasted peanuts made the peanuts too dark and over-cooked for my taste so I tried it with raw peanuts and they turned out just right - golden brown, not too dark. I also used my VisionWare glass cooking pot for easier handling - it's much better than using a bowl. And yes, you do have to work fast when pouring the brittle onto a cookie sheet. One more thing, since it's winter time, I put the brittle outside on my porch to cool it quickly (it was a clear day, no flurries!).
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Chocolate Brittle Surprise

Reviewed: Jan. 2, 2003
Oh My God! This was absolutely delicious! I found that mine burned around the edges so I'll have to play around with the baking time. I also found that semi-sweet chips over-powered the pecans so I tried milk chocolate chips and toasted chopped almonds for the perfect match. I sprinkled the chips and nuts at the same time, waited a couple of minutes and then spread the melted chocolate with the nuts so that the nuts wouldn't fall off.
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63 users found this review helpful

Double-Decker Fudge

Reviewed: Jan. 3, 2003
This made a very, very sweet fudge which my friends could not keep their hands off! It was a bit too sweet for me - hence the 4 stars. Instead of pouring 1/2 of the cooked mixture into each type of chip, I "measured" half of the cooked mixture by using a ladle and simply counted 1 ladle into the choc. chips and 1 ladle into the peanut butter chips and kept going until it was all gone. I definitely liked the peanut butter fudge better than the chocolate overall.
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2 users found this review helpful

Tomato-Mushroom Soup

Reviewed: Jan. 19, 2003
Very easy to make and quite delicious! The parmesan really adds a wonderful flavour to the soup.
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1 user found this review helpful

Cream of Spinach Soup

Reviewed: Jan. 31, 2003
This was a really good soup. I changed the procedure, though, since I didn't like the idea of using 2 pots (means there's 2 pots to clean), so I just used 1 pot. I melted margarine and added flour, then added milk a little at a time,stirring to blend. I added water and then some undiluted chicken concentrate and the dried onion. I used pre-washed baby spinach instead of frozen spinach and seasoned with salt and pepper. Then I pureed the mixture using my hand held blender and produced a wonderfully nutritious soup.
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7 users found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Feb. 2, 2003
These were really easy to make and tastey, too. I used margarine and melted it in the microwave oven and then threw the other ingredients in, except for the salt (as per other reviewers). After it was baked, I put semi-sweet chocolate chips on part of it, thinking that it might be better with chocolate. I was wrong. The semi-sweet chips overpowered the oatmeal bars. By the way, mine came out nice and chewy. I wish I knew why some people ended up with crumbs!
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3 users found this review helpful

Streusel Apple Coffeecake

Reviewed: Feb. 20, 2003
This was excellent! Way better than store bought. It tastes like there's apple pie filling in the middle. I used margarine because that's what I had on hand. I also used two 9x5 loaf tins because I don't have a bundt pan and baked for an hour. I found the walnuts slightly bitter so next time I'll use pecans.
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14 users found this review helpful

Michelle's Zesty Hummus-like Spread

Reviewed: Mar. 2, 2003
This was delicious! I used 2 different types of salad dressing (to finish up the bottles), one of which had roasted garlic in it (so I omitted the garlic powder), the other was a balsamic vinagrette. I found that the salad dressing made the dip too sour, so I blended the whole red pepper instead of just 1/2 and it was perfect (with a nice slightly sweet taste). I also omitted the sesame seeds since I didn't have any. My husband *hates* hummus, but liked this one as you could not taste the chickpeas. This is a versatile dip, you can make all kinds of adjustments to your liking.
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8 users found this review helpful

Seafood Lasagna II

Reviewed: Mar. 21, 2003
I found this to be just so-so. The taste was too salty from the canned mushroom soup. I used oven ready lasagna noodles and the bottom layer turned out too dry. If you have to try this recipe and you're using oven ready noodles, I recommend adding more milk to the crab/shrimp mixture and put some on the bottom of the pan before the first layer of noodles. I'm still on a hunt for a seafood lasagna that will "wow" my taste buds.
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3 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Dec. 5, 2003
These are some of the best chocolate chip cookies I have ever made! It has the right proportion of chocolate chips and nuts and the variety makes it so much more interesting than regular chocolate chip cookies.
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1 user found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Mar. 1, 2004
Lordy, lordy, lordy...how could I give anything but 5 stars for this cookie. I baked them yesterday and thought about them all afternoon today at work. I actually didn't have enough choc. covered caramels (used Reisens) and made a few without. They were still good, but the ones with the caramel are fantastic!
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2 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Jun. 26, 2004
This cake is absolutely delicious. It's the kind of cake you'd find in a good restaurant at 5 bucks a slice, in my opinion. The cake is not overly sweet and the icing compliments it perfectly.
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Pesto Sauce

Reviewed: Aug. 6, 2005
This recipe is exquisite! I used pine nuts instead of walnuts and it tasted great!
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2 users found this review helpful

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