Littldot Recipe Reviews (Pg. 1) - Allrecipes.com (1183556)

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Maple Whole Wheat Bread

Reviewed: Apr. 26, 2009
My son was recently diagnose with a sugar allergy, so now I've had to make my own bread, and this recipe is a HIT with everyone! I used 2 cups wholewheat bread flour, and 1 cup white bread flour. Nice and soft bread, including the crust. I agree with other cooks, that you can't taste the maple syrup, but it will be my bread recipe from now on!
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Easy Chocolate Bundt Cake Glaze

Reviewed: Jan. 25, 2010
Excellent flavor, super easy, and lots left over. Made for my boss's bday chocolate bundt cake. only made 3/4 of recipe (scaled to the amount of milk in the can), and still had about half left over. Will store in fridge and warm to use on my next cake!
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2 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: May 24, 2009
I added a dash of almond extract as well, and it turned out UBER yummy! Even my hubby who doesn't like smoothies, liked it.
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1 user found this review helpful

Pumpkin Muffins II

Reviewed: Sep. 15, 2013
Doubled the receipe and got 48 muffins. Besides for the cinnamon, I cut down the spices to about half what it called for, and used half the sugar. Taste fantastic! If anyone is curious, I calculated it out to 154 calories/muffin (with only half the sugar) or 178 calories/muffin with all the sugar.
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Best Chocolate Chip Cookies

Reviewed: Mar. 1, 2009
My 6 & 8 year old kids made this with themselves. I only supervised (have to make sure no egg shells made their way into the cookies!) Not only was this a very easy recipe, it is excellent! We divided the batter in half. My daughter put chocolate chips and m&m's in her half, and my son used raisins and toffee bits in his half. BOTH have been rated a 10!
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Carrot Cake III

Reviewed: Oct. 5, 2010
I've made this for work 3 times and when they are eating it, the office is totally silent. They absolutely love this cake. 6 Stars!!
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3 users found this review helpful

Mom's Pumpkin Cranberry Loaf

Reviewed: Oct. 13, 2010
This rating is on behalf of my son's school staff, who devoured this loaf in about 20min flat. They loved the fact he made it for them, but it tastes fantastic!
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2 users found this review helpful

Glazed Lemon Supreme Pound Cake

Reviewed: Sep. 6, 2008
I made this for a coworkers birthday, and everyone there wanted the recipe! This is a wonderfully lemon cake. If I had 10 thumbs, I'd give it 10 thumbs up!
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Crazy Cake

Reviewed: Jan. 18, 2008
Awesome cake for those with Egg Allergies! My mom made this same one when I was little but it was called "Wacky Cake". Tastes awesome! I added about 1/4cup more cocoa just to punch up the chocolate flavor.
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Sandy's Chocolate Cake

Reviewed: Oct. 25, 2007
I made this cake for my Mother-in-laws birthday. I used a heart shaped cake pan, and ended up with 4 layers. Inbetween the layers I put a layer of those chocolate mint thins when the cake was warm so they could melt slightly before putting the next layer on top. This is by FAR the most delicious chocolate cake I've ever made, even without the mint, and I've made ALOT.
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 10, 2010
Phenomenal! I use for my standard brownie recipe now after years of trying. Add whatever: white, dark, milk chocolate chips, nuts, whatever. Its really good!
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Morning Glory Muffins

Reviewed: Apr. 14, 2007
Loved these! I added about 1/3 cup diced dried apricots as well. Turned out Fabulously!
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Awesome Carrot Muffins

Reviewed: Apr. 14, 2007
These are great! ONly change I made was to add 2 grated apples to it, and reduced the carrot by about a cup. Very moist, and everyone loves them!
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Pineapple Angel Food Cake I

Reviewed: Apr. 14, 2007
Easiest cake ever! Instead of using whipcream on the top, I made a package of instant vanilla pudding, and spread it on the top, then sprinkled it with coconut. Ive already made this 3times in the last 2weeks as EVERYONE raves about it!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 8, 2003
Very good cookies! I added Hershey's Cinnimon Chips to it, and WOW! Delicious!
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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 19, 2005
ABSOLUTELY WONDERFUL! This was the first cheesecake I've ever made, and it was a massive hit! I'll definately make this again! This was actually very easy too.
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Oatmeal Banana Raisin Coconut Cookies

Reviewed: Mar. 27, 2008
Loved this recipe. I made it for my Dad, who we call "The Cookie Monster" and he loved them! I doubled the amount of spices, added 1/2 cup of chopped dried apricots, and used mashed bananas as well. Yummy!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 6, 2011
Delicious and easy! I recommend dividing batter out as you are rolling it, leaving remaining batter in the fridge until you roll it. I teach a baking class to kids age 6-11 and pre-made enough dough for 15 dozen cookies for our church service. I baked half of them plain, for them to paint with colored icing sugar, and left the rest for them to roll, cookie cutter and sprinkle. They had a blast, and enjoyed "testing" the cookies before painting them.
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Peanutty Caramel Bars

Reviewed: Mar. 7, 2007
I didnt have any peanuts on hand when I made this, and guessed at how many 14oz of carmels would be, but my kids loved this! For the icing, I used 3/4cup chocolate chips, and 1/2 butterscotch chips. Twas Fabulous!
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4 users found this review helpful

Lemon Icing

Reviewed: Aug. 25, 2009
Great recipe when you add 1.5 tbsp milk and decrease sugar by 1/4 cup. I found that to ice a 2layer 9" cake, you need to 1.5 teh receipe as there was BARELY enough to ice the cake.
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5 users found this review helpful

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